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Eat More, Weigh Less
From: Mitch Rustad   1191 days 14 hours 38 minutes ago
Eat more, weigh less: Isn't that kind of like your girlfriend telling you to sleep with as many women as you want, and she'll bake you a pie for dessert? Not quite. According to nutritionist Sally Kravich, a holistic health consultant and author of Vibrant Living, to get lean and mean you can eat like a madman—and that definitely includes breakfast—sans old standbys such as Pop Tarts, white bread, fettuccini or soda.

“Eating a muffin for breakfast, a sandwich for lunch and pasta for dinner, that may not sound like much, but you're actually bogging your whole body down with these foods,” Kravich says.

“People tell me they eat only a few times a day, but the fact is, they fill up on the unhealthy stuff,” says Kravich, who tutors clients in New York City and Los Angeles on getting lean and healthy, “Eating less starches, packaged foods, and heavy protein still adds weight, because they turn right into sugar, which then turns into fat.”

So what can you eat? Eating four smaller, healthy meals—with a 3 to 1 serving ratio of vegetables—and a snack every day will turn your body into a fat-burning, lean-muscle machine in no time. “It takes energy to break down and digest food and that burns calories. Eating every two to four hours will keep you blood sugar balanced and get your metabolism moving,” Kravich says.

And like mom use to say, breakfast is the most important meal of the day. “Breakfast actually means to break a fast,” she says. “And if you don't eat breakfast, your body will hang on to every calorie of your next meal in order to support you. It's an act of survival.”

Kravich suggests these ideal food combinations to drop that belly fat:

Breakfast:
Rather than eating egg whites or yogurt alone, add some fruit or vegetables to your eggs, because their enzymes will help you digest. An egg white omelet with turkey bacon sounds healthy, right? You're better off eating a whole omelet (for the omega 3s) with veggies or a side of fruit so you can digest. Your favorite cereal and milk is enhanced with fruit as well, for the same reason.



Snacks: One of your meals can be liquid-based, like a smoothie or protein shake. An apple with a handful of almonds or a smear of almond butter is ideal, as is a hardboiled egg with five cherry tomatoes.

Dinners: Again, it's all about eating the proper combinations, even if 
you're craving an old favorite. If you have to have Chinese food, go for something such as cashew chicken with broccoli, brown rice and a side of sautéed spinach, (avoid white rice). Pizza? That's cool, but instead of having two slices, have one and add a side salad. “Just be sure to add an equal size of veggies and fruit to whatever else you're eating,” Kravich says.

Eating healthy foods ensures portion control, too. “It's really hard to eat more than two slices of a multi-grain bread, but it's easy to eat a loaf of white bread,” she says.
Comments
1

flkeysrealtur | 8 Nov 08 at 11:25 am   
Great article...just disagree with the section on breakfast for those seeking optimal fat-burning results. For a diabetic, "breaking the fast" would be really important, but for most people trying to lost "fat" (not just overall "weight"), morning would be the best time to continue the "fat burning". Now for someone seeking optimal "performance" (i.e. athlete, someone training for a particular sport) breaking the fast would also be important (although fruit would not be a "great" choice for your carbs). But for the majority, losing fat is the main goal and continuing the "fat" burning is essential in obtaining that goal.
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